FOOD PROCESSING PLANTS

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As an integrated engineering-procurement-construction (Consultancy) project delivery company, Dyocon provides our food and beverage clients with flexible solutions to deliver complex capital projects.

We have experience working with many food and beverage manufacturers and distributors. We offer full-service design and construction capabilities for research and development, process support, facilities, and utilities. We can provide engineering, construction, and validation services to ensure your facility will comply with all cGMP, FDA and SFDA requirements.


Green Field to Commercial Production

Project Development & Project Management, Master Planning, Cost estimation & control, Scheduling, Procurement, Client Representation, Site Selection, Feasibility Studies, Conceptual Design, Front End Engineering Studies, Production Planning , Risk assessments, Trial Batches, Regulatory approvals, Commercial Batches etc.

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We provide consultancy on design, build, installation, commissioning and long term operation support service. Our services are including selection and installation of the hygienic food equipment, food machinery complete packaging etc. Our expertise for the food processing industry are developed with the aim of keeping up with the food industry trends.

The Food Processing industry is a sunrise sector and is vital to development. It includes fruit and vegetables; spices; meat and poultry; milk and milk products, beverages, fisheries, grain processing and other consumer product groups such as confectionery, chocolates, cocoa products, soya-based products, mineral water and high-protein foods.


 SYSTEM AND PROJECT EXPERTISE

  • Bottle Picking Systems
  • Manufacturing Facilities
  • Temperature-Controlled Facilities
  • Warehousing and Distribution

CONSULTANCY SERVICE

  • Architectural Programming
  • CIP/SIP System
  • Commissioning/Validation
  • Controls/Instrumentation
  • Equipment and General Arrangements
  • Filling/Packaging
  • Logistics Planning
  • Material Handling of Food Ingredients
  • Process Flow
  • Purity and Utility Piping System
  • Refrigeration, Mechanical and Thermal
  • Site and Facility Master Planning
  • Structural and Electrical
  • USP, RO, DI, WFI, Clean Steam System